​INGREDIENTS

• 2 sea bass of about 300 g (clean)

• 1 onion

• 2 medium potatoes

• 2 ripe tomatoes

• 1 clove garlic

• A splash of Borges extra virgin olive oil

• Salt and pepper

• A few sprigs of rosemary

• 100 g Borges chopped almonds

INGREDIENTS​

• ½ liter of milk (maybe a little more, it is indicative)

• 2 generous handfuls of rice (the size of your fist)

• 2 slices of lemon peel a stick of cinnamon

• 2 tablespoons of sugar​

INGREDIENTS​

• 300 g of round grain rice

• 1 unit of green pepper

• 300 g of Monkfish

• 200 g of Norway lobsters

• 500 g of clams

• 800 ml of fish broth

• 1 tsp sweet paprika

• Salt

INGREDIENTS​

• 250 gr of tiger nuts from Valencia (it is important that they are Valencian because they have excellent quality, they hydrate great and even have their own special sweetness).

• 1 liter of cold water.

• 80 gr of icing sugar.